Good Mediterranean Food for a Good Cause

Every day, a percentage of all our sales goes directly to a local community organization, and on the last Tuesday of every month, 20 percent of all our sales goes directly to that organization.

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Good Mediterranean Food for a Good Cause

Every day, a percentage of all our sales goes directly to a local community organization, and on the last Tuesday of every month, 20 percent of all our sales goes directly to that organization.

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Philly Mag

Stina was named one of the 50 best restaurants in Philadelphia!

RACHEL VIGODA

Eater Philadelphia

Stina's Named One of the 38 Essential Restaurants in Philadelphia, Winter 2020

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phillyeat
ALEX TEWFIK

Heated

A Pizzeria Beloved for Its Dumplings and Merguez - Philadelphia’s Stina Pizzeria is a peculiar place

CRAIG LABAN

The Philadelphia Inquirer

Where to find the best octopus dishes in Philadelphia

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JASON SHEEHAN

Philly Mag

The Last Thing South Philly Needs Is Another Pizzeria. Good Thing Stina Isn’t One.

CRAIG LABAN

The Philadelphia Inquirer

Stina Pizzeria review: Come for the neighborhood vibe, stay for the best octopus dish in town

clb
bobbyinq
MICHAEL KLEIN

Philly Mag

6 New Reasons to Watch the Philly Pizza Scene

TOM BECK

South Philly Review

South Philly Welcomes Stina, a New Wood-Fired Pizza and Mediterranean Spot With a Mission

tbeck
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ALEXANDRA JONES

Philly Mag

Manti Are Philly’s New Dumpling Obsession

VISIT PHILLY

uwishunu

34 New Restaurants In Philly To Check Out This Summer

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foobooz
ALEXANDRA JONES

Philly.com

Where to Get Fantastic Schwarma in Philadelphia

PGN

South Philly Review

When Food Marries Charity

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MICHAEL KLEIN

Philly.com

Stina, a Mediterranean BYOB with pizza, opens in South Philly

ALEX TEWFIK

Philly Mag

Bobby Saritsoglou Is Back With His Own Restaurant in South Philly

phillyeat
phillyeat
Rachel Vigoda

A Mediterranean BYOB With a Charitable Bent Is Opening in South Philly

Look for wood-fired pizza and Spanish octopus at Bobby Saritsoglou and Christina Kallas-Saritsoglou’s Stina

MATT GAGLIARDI

CLASS RECAP: AN EVENING WITH BOBBY SARITSOGLOU OF STINA

I mustache you a question. Do you like Mediterranean food, wood-fired pizza and/or funky facial hair?

bobbyaud