Since 2019, we have set out to create a social and cultural hub with fresh, seasonal, and affordable food in our neighborhood. Our mission is led by the desire for community and inclusion for all, resulting in a business that gives back to local charities each month. Stinas walls are a curated collage of vintage finds, collected over the years from various flea markets and antique shops. Last time we counted, there were 25 doors and 15 windows in the restaurant!
Chef Bobby Saritsoglou
Chef Bobby Saritsoglou has worked in the restaurant industry for over 20 years. As Chef of establishments earning Philadelphia's Top 50 Best Restaurants two years in a row, his cooking has received high accolades in local and national media . His Greek heritage enhances his love of cooking foods from the Mediterranean.