Since 2019, we have set out to create a social and cultural hub with fresh, seasonal, and affordable food in our neighborhood. Our mission is led by the desire for community and inclusion for all, resulting in a business that gives back to local charities each month. Stina's walls are a curated collage of vintage finds, collected over the years from various flea markets and antique shops. Last time we counted, there were 25 doors and 15 windows in the restaurant!
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Chef Bobby Saritsoglou
Chef Bobby Saritsoglou has worked in the restaurant industry for over 20 years. As Chef of establishments earning Philadelphia's Top 50 Best Restaurants two years in a row, his cooking has received high accolades in local and national media . His Greek heritage enhances his love of cooking foods from the Mediterranean.